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" Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium." Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company Milk Chocolate— Ginger Mousse with Liquid Chocolate Center Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company, Naples, Florida. Mont Blanc Michael Hu Executive Pastry Chef, Waldorf-Astoria Hotel, New York Midnight Macadamia Torte Kim O’ Flaherty Pastry Cook, Essex House Hotel, New York. Chocolate and Pear Mousse Ensemble Eric Perez Executive Pastry Chef, Ritz-Carlton Tyson’ s Corners, Virginia. Chocolate Croissant Bread Pudding with Specky Vanilla Ice Cream and Caramel Marshall Rosenthal Executive Pastry Chef, Trump Taj Mahal Hotel and Casino, Atlantic City, New Jersey Butter Pecan Custard Cake Wayne Brachman Executive Pastry Chef, Mesa Grill and Bolo, both in New York.

Wildwood Crest, New Jersey - Wildwood Crest is a Walsh Act borough located in Cape May County, New Jersey. As of the United States 2000 Census, the borough had a total population of 3,980.

North Wildwood, New Jersey - North Wildwood is a city located on the Jersey Shore in Cape May County, New Jersey. 4,935 residents were counted during the United States 2000 Census.

West Wildwood, New Jersey - West Wildwood is a Walsh Act borough located in Cape May County, New Jersey. As of the United States 2000 Census, the borough had a total population of 448.

Wildwood, New Jersey - Wildwood is a city located in Cape May County, New Jersey. As of the United States 2000 Census, the city had a total population of 5,436.

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